ABOUT THE HUMAN HEALTH SAFETY ESTIMATION OF RACTOPAMINE INTAKE TOGETHER WITH THE FOOD

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Abstract

The analysis of scientific data including American and European scientific communities concerning use of ractopamine as a growth factor in food animal production and the argumentation of the maximum permitted levels of ractopamine and levels of ractopamine in meat and byproducts (offal) is carried out. The position of the Russian side stated at the Codex Alimentarius commission 35th session that acceptable ractopamine daily intake is insufficiently validated and cannot be used for the determination of maximum permitted levels of ractopamine in meat and byproducts (offal) is confirmed. It is represented that residual ractopamine intake together with food on the levels which are recommended by the Codex Alimentarius commission and by taking into account the levels of animal products consumption in Russian Federation will lead to unacceptable human health risk level that will promote increasing heart diseases and life expectancy reduction. In this connection Russia states against of acceptance of maximum permitted levels of ractopamine in food.

 

About the authors

G. G. Onishchenko

Federal service on customers' rights protection and human well-being surveillance, Moscow, Russian Federation

Author for correspondence.
Email: depart@gsen.ru
PhD, Professor, RAMS academician, Honored doctor of the Russian Federation, Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being Address: 127994, Moscow, Vadkovsky lane, 18, building 5, 7; tel.: (499) 973-26-90 Россия

A. Yu. Popova

Federal service on customers' rights protection and human well-being surveillance, Moscow, Russian Federation

Email: depart@gsen.ru
PhD, Professor, Deputy Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being Address: 127994, Moscow, Vadkovsky lane, 18, building 5, 7; tel.: (499) 973-26-90 Россия

V. A. Tutel'yan

Federal State Institution «Scientific-research institute of nutrition» RAMS, Moscow, Russian Federation

Email: tutelyan@ion.ru
PhD, Professor, RAMS academician, Director of the Scientific Research Institute of Nutrition RAMS Address: 109240, Moscow, Ustinskiy Proyezd 2/14; tel.: (495) 698-53-46 Россия

N. V. Zaitseva

Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Perm, Russian Federation

Email: znv@fcrisk.ru
PhD, Professor, RAMS academician, Head of the Federal scientific center for medical and preventive health risk management technologies. Address: 614045, Perm, Monastyrskaya St., 82; tel.: (342) 237-25-34 Россия

S. A. Khotimchenko

Federal State Institution «Scientific-research institute of nutrition» RAMS, Moscow, Russian Federation

Email: hotimchenko@ion.ru
PhD, Professor, Head of the Laboratory of Food Toxicology, Scientific Research Institute of Nutrition RAMS Address: 109240, Moscow, Ustinskiy Proyezd 2/14; tel.: (495) 698-53-68 Россия

I. V. Gmoshinskii

Federal State Institution «Scientific-research institute of nutrition» RAMS, Moscow, Russian Federation

Email: gmosh@ion.ru
PhD, Leading Research Worker, Laboratory of Food Toxicology, Scientific Research Institute of Nutrition RAMS Address: 109240, Moscow, Ustinskiy Proyezd 2/14; tel.: (495) 698-53-71 Россия

S. A. Sheveleva

Federal State Institution «Scientific-research institute of nutrition» RAMS, Moscow, Russian Federation

Email: sheveleva@ion.ru
PhD, Head of the Laboratory of Food Microbiology and Microecology, Scientific Research Institute of Nutrition RAMS Address: 109240, Moscow, Ustinskiy Proyezd 2/14; tel.: (495) 698-53-83 Россия

V. N. Rakitskii

Federal Scientific Centre of Hygiene named after F.F. Erisman Federal service on customers' rights protection and human well-being surveillance, Moscow region, Russian Federation

Email: pesticidi@yandex.ru
Professor, RAMS academician, Director of the Institute of Hygiene, Toxicology of Pesticides and Chemical Safety, F.F.Erismana Federal Research Centre for Hygiene Address: 141000, Moscow Region, Mytishchi, Semashko St., 2; tel.: (495) 586-10-72 Россия

P. Z. Shur

Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Perm, Russian Federation

Email: shur@fcrisk.ru
PhD, Scientific Secretary, Federal scientific center for medical and preventive health risk management technologies Address: 614045, Perm, Monastyrskaya St., 82; tel.: (342) 238-33-37 Россия

A. B. Lisitsyn

The Gorbatov's All-Russian Meat Research Institute Russian Academy of Agricultural Science, Moscow, Russian Federation

Email: zavod@vniimp.ru
PhD, Professor, Russian Academy of Agriculture Sciences Academician, State Prize of the Russian Federation Laureate, Director of the Gorbatov's All-Russian Meat Research Institute Address: 109316, Moscow, Talalikhina St., 26; tel.: (495) 676-63-51 Россия

D. A. Kir'yanov

Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Perm, Russian Federation

Email: kda@fcrisk.ru
PhD, Head of the Department of Mathematical Modeling of Systems and Processes, Federal scientific center for medical and preventive health risk management technologies Address: 614045, Perm, Monastyrskaya St., 82; tel.: (342) 237-18-04, (950) 47-109-02 Россия

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