Subscriptions

Subscriptions Contact

Address: Vavilova street, house 54 build 4, off. 4/1, 119296, Moscow, Russian Federation
Phone: +7 (499) 132-02-07
           +7 (916) 650-01-27


Email: sales@spr-journal.ru

Subscription Information

The journal has a delayed open access subscription policy. Back issues except for the most recent are openly accessible. Subscribers pay for past six (6) issues plus have open access to all previous volumes.

We make no difference between institutional and individual subscriptions, the costs are equal.

  • If you want to subscribe to the journal select the object of purchase (subscription year / six months), and you will be redirected to the payment page through the service Yandex.Money.
  • If you want to buy only one article or one journal issue click on the required PDF page (with a lock on the yellow icon). You will be redirected to the payment procedure. Please note that the authors of the articles receive a free electronic issue via e-mail provided in the contact information.

Using Yoo.Money, the service will require login to access the system of electronic payments.

Legal entities are guaranteed to be provided with all the necessary accounting documents.

 

Payment Online via

  • plastic cards Visa or MasterCard;
  • YooKassa.

For more detailed information:

tel.: +7 (499) 132-02-07
       +7 (916) 650-01-27

e-mail: sales@spr-journal.ru 

 

Subscribe to newsletters

Subscribe

Subscription Price

Individual Subscriptions

Individual subscriptions require login to access subscription content.

Name Format Duration Cost
One fiscal year
Online 1 year 540.00 (USD)
Semi-annual
Online 6 months 270.00 (USD)
Single issue
Online Non-expiring 90.00 (USD)
Single article
Online Non-expiring 30.00 (USD)

Institutional Subscriptions

Institutional subscriptions do not require login. The user's domain and/or IP address is used to provide access to subscription content.

Name Format Duration Cost
Institutional
Online 1 year 150.00 (USD)

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies