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by Florence Daigle (02.03.2023)

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Biomarkers are widely used in the diagnosis and monitoring of diseases, but they have limitations. Researchers are exploring alternative approaches, such as using AI algorithms to analyze medical images or measuring metabolites in bodily fluids. Another alternative is to use food and beverages as biomarkers. Buy Wholesale Food and Beverages contain nutrients and compounds that can provide information about a person's health status. For example, levels of certain nutrients in the blood can indicate whether a person is at risk of developing certain diseases. This approach has the potential to be less invasive and more affordable than traditional biomarker tests. However, further research is needed to fully explore the potential of using food and beverages as biomarkers.


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by Marcus James (05.03.2023)
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