Annals of the Russian academy of medical sciencesAnnals of the Russian academy of medical sciencesВестник Российской академии медицинских наук0869-60472414-3545"Paediatrician" Publishers LLC17110.15690/vramn.v68i6.666HYGIENE: CURRENT ISSUESАКТУАЛЬНЫЕ ВОПРОСЫ ГИГИЕНЫABOUT THE HUMAN HEALTH SAFETY ESTIMATION OF RACTOPAMINE INTAKE TOGETHER WITH THE FOODК ОЦЕНКЕ БЕЗОПАСНОСТИ ДЛЯ ЗДОРОВЬЯ НАСЕЛЕНИЯ РАКТОПАМИНА ПРИ ЕГО ПОСТУПЛЕНИИ С ПИЩЕВЫМИ ПРОДУКТАМИOnishchenkoG. G.ОнищенкоГ. Г.
Russian Federation

PhD, Professor, RAMS academician, Honored doctor of the Russian Federation, Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being Address: 127994, Moscow, Vadkovsky lane, 18, building 5, 7; tel.: (499) 973-26-90

depart@gsen.ruPopovaA. Yu.ПоповаА. Ю.
Russian Federation

PhD, Professor, Deputy Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being Address: 127994, Moscow, Vadkovsky lane, 18, building 5, 7; tel.: (499) 973-26-90

depart@gsen.ruTutel'yanV. A.ТутельянВ. А.
Russian Federation

PhD, Professor, RAMS academician, Director of the Scientific Research Institute of Nutrition RAMS Address: 109240, Moscow, Ustinskiy Proyezd 2/14; tel.: (495) 698-53-46

tutelyan@ion.ruZaitsevaN. V.ЗайцеваН. В.
Russian Federation

PhD, Professor, RAMS academician, Head of the Federal scientific center for medical and preventive health risk management technologies. Address: 614045, Perm, Monastyrskaya St., 82; tel.: (342) 237-25-34

znv@fcrisk.ruKhotimchenkoS. A.ХотимченкоС. А.
Russian Federation

PhD, Professor, Head of the Laboratory of Food Toxicology, Scientific Research Institute of Nutrition RAMS Address: 109240, Moscow, Ustinskiy Proyezd 2/14; tel.: (495) 698-53-68

hotimchenko@ion.ruGmoshinskiiI. V.ГмошинскийИ. В.
Russian Federation

PhD, Leading Research Worker, Laboratory of Food Toxicology, Scientific Research Institute of Nutrition RAMS Address: 109240, Moscow, Ustinskiy Proyezd 2/14; tel.: (495) 698-53-71

gmosh@ion.ruShevelevaS. A.ШевелеваС. А.
Russian Federation

PhD, Head of the Laboratory of Food Microbiology and Microecology, Scientific Research Institute of Nutrition RAMS Address: 109240, Moscow, Ustinskiy Proyezd 2/14; tel.: (495) 698-53-83

sheveleva@ion.ruRakitskiiV. N.РакитскийВ. Н.
Russian Federation

Professor, RAMS academician, Director of the Institute of Hygiene, Toxicology of Pesticides and Chemical Safety, F.F.Erismana Federal Research Centre for Hygiene Address: 141000, Moscow Region, Mytishchi, Semashko St., 2; tel.: (495) 586-10-72

pesticidi@yandex.ruShurP. Z.ШурП. З.
Russian Federation

PhD, Scientific Secretary, Federal scientific center for medical and preventive health risk management technologies Address: 614045, Perm, Monastyrskaya St., 82; tel.: (342) 238-33-37

shur@fcrisk.ruLisitsynA. B.ЛисицынА. Б.
Russian Federation

PhD, Professor, Russian Academy of Agriculture Sciences Academician, State Prize of the Russian Federation Laureate, Director of the Gorbatov's All-Russian Meat Research Institute Address: 109316, Moscow, Talalikhina St., 26; tel.: (495) 676-63-51

zavod@vniimp.ruKir'yanovD. A.КирьяновД. А.
Russian Federation

PhD, Head of the Department of Mathematical Modeling of Systems and Processes, Federal scientific center for medical and preventive health risk management technologies Address: 614045, Perm, Monastyrskaya St., 82; tel.: (342) 237-18-04, (950) 47-109-02

kda@fcrisk.ruFederal service on customers' rights protection and human well-being surveillance, Moscow, Russian FederationФедеральная служба по надзору в сфере защиты прав потребителей и благополучия человека, Москва, Российская ФедерацияFederal State Institution «Scientific-research institute of nutrition» RAMS, Moscow, Russian FederationНаучно-исследовательский институт питания РАМН, Москва, Российская ФедерацияFederal Scientific Center for Medical and Preventive Health Risk Management Technologies, Perm, Russian FederationФедеральный научный центр медико-профилактических технологий управления рисками здоровью населения, Пермь, Российская ФедерацияFederal Scientific Centre of Hygiene named after F.F. Erisman Federal service on customers' rights protection and human well-being surveillance, Moscow region, Russian FederationФедеральный научный центр гигиены им. Ф.Ф. Эрисмана, Московская область, Российская ФедерацияThe Gorbatov's All-Russian Meat Research Institute Russian Academy of Agricultural Science, Moscow, Russian FederationВсероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова, Москва, Российская Федерация19062013686Vestnik Rossiiskoi akademii medetsinskikh nauk / Annals of the Russian academy of medical sciencesВестник Российской академии медицинских наук4807082015Copyright ©; 1970, "Paediatrician" Publishers LLCCopyright ©; 1970, Издательство "Педиатръ"1970"Paediatrician" Publishers LLCИздательство "Педиатръ"https://vestnikramn.spr-journal.ru/jour/about/submissionshttps://vestnikramn.spr-journal.ru/jour/article/view/171

The analysis of scientific data including American and European scientific communities concerning use of ractopamine as a growth factor in food animal production and the argumentation of the maximum permitted levels of ractopamine and levels of ractopamine in meat and byproducts (offal) is carried out. The position of the Russian side stated at the Codex Alimentarius commission 35th session that acceptable ractopamine daily intake is insufficiently validated and cannot be used for the determination of maximum permitted levels of ractopamine in meat and byproducts (offal) is confirmed. It is represented that residual ractopamine intake together with food on the levels which are recommended by the Codex Alimentarius commission and by taking into account the levels of animal products consumption in Russian Federation will lead to unacceptable human health risk level that will promote increasing heart diseases and life expectancy reduction. In this connection Russia states against of acceptance of maximum permitted levels of ractopamine in food.

Проведен анализ научных данных, в т.ч. данных американских и европейских научных сообществ, по вопросу использования рактопамина в качестве стимулятора роста в животноводстве и обоснования максимально допустимых уровней этого соединения в мясе и субпродуктах. Подтверждена позиция российской стороны, высказанная на 35-й сессии Комиссии Codex Alimentarius о том, что допустимая суточная доза рактопамина недостаточно обоснована и не может быть использована для установления максимально допустимых уровней содержания рактопамина в мясе и субпродуктах. Показано, что поступление рактопамина с пищевой продукцией на уровне остаточных количеств, рекомендованных Комиссией Codex Alimentarius, с учетом уровня потребления в пищу населением Российской Федерации продуктов животноводства, приведет к неприемлемому риску для здоровья населения, что будет способствовать росту числа случаев болезней сердечно-сосудистой системы и сокращению ожидаемой продолжительности жизни. В связи с этим, Россия отстаивает позицию против принятия максимально допустимого уровня рактопамина в пищевых продуктах.

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